Its cold outside = we need something hot,
we gained a lot of christmas-weight = we need something light,
its the end of the winter season and we’ve had enough of cabbage and roots = we need something foreign,
we are already hungry when we start cooking = we need something fast:
Half a piece of garlic,
1/4 tbsp sugar
1 & 1/2 tbsp soya
1/2 sambal oelek or chili sauce (not the sweet one)
500 ml Bouillon
25 g ginger
Cook everything and poor into a bowl with 100 g ricenoodles and some chopped champignons, sugar snaps, bean sprouts & a spring onion or whatever you’ve got in your fridge as long as you slice it thinly and can eat it almost raw.
Voilá, tastes great, is vegetarian (i.e. climate friendly 😉 ) and takes less than 20min to cook!
PS: If you need some meat you can marinate it in the above listed ingredients except for the bouillon and ginger, fry it in a pan; cook the bouillon, ginger and some more soya and then mix everything with the noodles and vegetables in a large soup bowl.