hip fruit?

has this fruit (- it is actually a fruit, even though one might relate it more to vegetables.) become the new “it” in terms of delicious food? I know people have been eating them for long, but I have an impression that we’re in a “lets-eat-more-avocados”-state of mind right now. (but why? to secretly support the export-market of mexico?)

now – what can you do with this shared thought? (cause, honestly, I don’t even know.) just join the masses and eat the stylish fruit too.

/boussole

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